Stagecoach Inn Catering Menu

From family gatherings, birthdays, reunions, communions, christenings, graduations or corporate events we can accommodate your group. Pickup your order or we can deliver for $100. Please call (845) 294-5526 to place your order. We will discuss payment and pickup/delivery times when your order is placed.

CATERING PACKAGE

STAGECOACH BUFFET

Stagecoach Bread Basket with house-made butter

Select One (1) Salad

Select One (1) Pasta

Select Two (2) Entrées – Chicken, Pork, Salmon or Vegetarian

(Other options are available for an additional charge)

Select One (1) Vegetables and One (1) Starch (potato or rice)

Assorted Cookies

 $38 per person

10 person minimum required

You can add a protein for an additional fee per person depending upon selection

SUBJECT TO 8.125% SALES TAX

Custom Menus are Available – “Build your Own”

Pickup or we can deliver for $100 fee.

Sternos and Racks available for an additional charge

** MARKET CONDITIONS – SOME PRODUCTS MAY NOT BE AVAILABLE AT THE TIME OF YOUR EVENT.  FOOD ITEMS MAY CHANGE WITH SEASON

Salads

Mesclun Greens Gf - Baby Lettuces, Grape Tomatoes, Manchego, Almonds, Sherry Vinaigrette

Classic Caesar - Romaine Hearts, Shaved Parmesan, Focaccia Croutons

Ancient Grain Bowl - Lentils, Quinoa, Seasonal Vegetables, House Vinaigrette (Vegan)

Chopped Greek Gf. – Romaine Hearts, Garden Vegetables, Olives, Feta, Vegetable Dolma, Vinaigrette

Spinach Waldorf Gf - Black Walnuts, Blue Cheese, Apple, Shaved Onion, Creamy Cider Dressing

Tomato Caprese Gf - Bocconcini Mozzarella, Basil, Extra Virgin, Aged Balsamic Vinegar

Wedge Salad Gf. - Baby Iceberg, Shaved Radish, Crispy Bacon, Blue Cheese Dressing

Pasta Salad - Cheese Tortellini, Salami, Provolone, Cherry Peppers In Red Wine Vinaigrette

Pear & Pecan Gf - Arugula, Goat Cheese, Pears, Pecans, Balsamic Dressing

Pasta

Baked Macaroni And Cheese - Cheddar Mornay, Toasted Breadcrumbs

Rigatoni Bolognese – Beef Short Ribs, Tomato, Parmesan

Penna Ala Vodka – Pomodoro Sauce, Cream, Basil, Prosciutto

Orecchiette - With Italian Sweet Fennel Sausage And Broccoli

Farfalle Primavera – Seasonal Market Vegetables, Pomodoro Sauce (Vegan)

Wild Mushroom Risotto – Truffle, Parmesan, Roasted Garlic supplement charge $8

Entrées – Chicken, Turkey, Lamb, Beef, Pork & Fish

Chicken Parmesan – Panko Crust, Pomodoro Sauce, Mozzarella & Parmesan

Chicken Marsala – Sauteed Cremini Mushrooms, Fresh Herbs

Chicken Francaise – White Wine, Garlic, Parsley Sauce

Chicken Picatta – Panko Crumbs, Lemon, Garlic & Capers

Roasted Statler Chicken Breast - Rosemary Jus

Grilled Balsamic Chicken - Basil, Extra Virgin Olive Oil, Cracked Pepper

Roasted Turkey Breast – Cranberry Sauce, And Honey Mustard

Italian Meatballs with Marinara Sauce

Baby Back Pork Ribs – Sweet Baby Rays Sauce

Grilled Pork Tenderloin - Hoi Sin Glaze

Slow Roasted Pork Shoulder – With Oregano & Garlic

Roasted Leg of Lamb – With Dijon Breadcrumbs and Au Jus (Market Price Upcharge Applies)

Pan Seared Salmon – With Horseradish Cream

Filet Mignon – With Bordelaise (Market Price Upcharge Applies)

Braised Beef Short Ribs (Market Price Upcharge Applies)

Ny Striploin – With Horseradish Sauce (Market Price Upcharge Applies)

Prime Rib Beef Roast – Au Jus, Horseradish Cream (Market Price Upcharge Applies)

Kid’s Food

Chicken Fingers

Macaroni And Cheese

Mozzarella Sticks

French Fries

Tater Tots

Pasta- Red Sauce or Butter

Pigs in a Blanket

 SIDES

Starches

Olive Oil Crushed Red Bliss Potatoes

Sweet Potatoes - maple pecan crumble

Scalloped Potatoes – Yukon golds, cream, parmesan

Fingerling Potatoes - with garlic and rosemary

Loaded Twice Baked Potatoes – cheddar, chive, bacon, sour cream

Garlic Mashed Potatoes – Idaho’s, cream, butter

Macaroni and Cheese- cheddar mornay, panko crumbs

Warm Cous Cous Salad- leeks and goat cheese

Steamed Basmati Rice – Scallions, Bok Choy

Truffle Tater Tots

Vegetables

Cauliflower Steak – Farro, Pine Nuts, Currants, Agrodolce Sauce

Roasted Asparagus Spears– Dijon Vinaigrette

Ratatouille Provencal – garlic and rosemary

Roasted Brussel Sprouts – with sweet chili sauce

Green Bean Amandine - shallots, almonds

Mexican Street Corn – chipotle mayo, queso fresco

Broccoli Sauteed with Garlic

Seasonal Roasted Market Vegetable Medley

DESSERTS (Available for an additional charge)

Wild Berry Crisp

Double Chocolate Layer Cake

Ny Style Cheesecake

Assorted Cookies & Petit Four Cannoli

Carrot Cake

Tiramisu

Coconut Cake

FOOD DISPLAYS AND STATIONS (Enhancements)

FOOD DISPLAYS - $16 Per Person

Vegetable Antipasto

assorted marinated vegetables, mixed olives and pickled vegetables

Mediterranean Mezze

olives, hummus, tzatziki, and baba ghanoush served with grilled pita bread

Vegetable Crudité

seasonal selections served with blue cheese ranch and hummus

Baked Brie - (Market Price Upcharge Applies)

wrapped in puff pastry with fruit jam, served with baguette and crackers

Cheese & Charcuterie - (Market Price Upcharge Applies)

sampling of artisanal meats and farmhouse cheeses with baguettes, crackers, assorted nuts, jams & fruit

Raw Seafood Bar – (Market price applies)

local oysters, clams, shrimp, mussels, crab cocktail and fish ceviche

Flatbreads

Truffle-Mushroom - Herbed Ricotta, Parmesan

Stuffed Potato - Cheddar, Scallions, Sour Cream, Bacon

Margherita - Classic Tomato, Fresh Mozzarella, Basil

Goat Cheese – Prosciutto, Fig Jam, Arugula

Ratatouille – Goat Cheese, Herbs

Smoked Salmon – Horseradish Cream, Capers