Read Press Coverage and Magazine Articles — Stagecoach Inn
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In The Press

Please enjoy samples of what the media has to say about The Stagecoach Inn.

The Perfect Hudson Valley Staycation

For folks from New England, Pennsylvania, and New Jersey, a staycation in the Hudson Valley is an easy drive away and will do wonders for you! Take a few days to recharge and refresh in one of America’s most beautiful and historic regions.

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Ron Boire
The Mega Bloody Mary Recipe

We’ve never seen a cocktail develop a following as quickly as this one. In February, we debuted the Mega Bloody Mary for our Galentine’s Day Brunch. Stacked with colorful garnishes, this bloody mary received hundreds of likes and comments, and even several phone calls asking about it.

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Ron Boire
Hudson Valley Magazine

“…Even those who are just stopping in for dinner can enjoy the crackle of an open hearth downstairs in the dining room. And what pairs better with those wintery sounds than decadent dishes like filet mignon with shiitake mushrooms and rosemary jus, or a steaming baked lasagna?”

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Ron Boire
Upstater Magazine

“Looking for a little extra sparkle in your holidaymaking? Hasten to Goshen, where Faith Ferguson has renovated a 1747 landmark inn into a classic Hudson Valley dining and lodging experience. The holiday decorations are sumptuous, the fireplaces are roaring, and the welcome mat is out.”

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Ron Boire
Westchester Home Magazine

“When you walk through the front door of the Stagecoach Inn in Goshen, New York, it’s easy to imagine justices from the local courthouse arriving — some still wearing their robes — to have dinner nearly three centuries ago.”

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Ron Boire
Real Food Traveler

“There’s nothing like the combination of checking into a beautiful country inn, exploring the area and then settling back into the Inn’s comfortable restaurant for a meal to remember.”

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Ron Boire
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